Louis Vuitton has once again redefined the travel retail experience with the opening of a new store and Le Café Cyril Lignac at London Heathrow’s Terminal 2. This launch, featuring a seamless blend of luxury fashion and high-end dining, marks Louis Vuitton’s latest foray into creating immersive experiences that go beyond traditional shopping. Partnering with renowned French chef Cyril Lignac, the brand introduces its first café in the United Kingdom, catering to the international traveler with a refined yet playful culinary offering.

The new Louis Vuitton store at Heathrow Terminal 2 stands as an architectural feat, thanks to the creative collaboration with Marc Fornes, founder of the New York-based studio THEVERYMANY. Known for their boundary-pushing art and architecture, Fornes and his team designed a fluid, aerodynamic façade that complements the store’s futuristic ethos. This is not their first venture with Louis Vuitton—the duo previously collaborated on a striking pavilion for the 2023 Salone Internazionale del Mobile in Milan, which explored similar themes of motion and fluidity in design.
The exterior of the store exudes a sense of movement, with sleek, wave-like structures that echo the dynamism of travel—an ever-present theme in Louis Vuitton’s design language. As travelers pass through Heathrow’s bustling terminal, the store serves as a visual respite, offering a glimpse of luxury and craftsmanship before even stepping inside.
Stepping into the new Louis Vuitton store feels like entering a space where fashion meets technology. The store’s interior design mirrors the smooth, curved lines of its exterior, creating a tranquil and open atmosphere despite the constant movement of travelers outside. The store predominantly features pieces from Louis Vuitton’s women’s collection, while also showcasing an exclusive range of men’s accessories and leather goods.
Integrated into this futuristic retail space is Le Café Cyril Lignac, where culinary sophistication meets contemporary design. The café’s playful yet refined atmosphere invites visitors to take a moment to relax before their flights. The café offers both counter service for those in a rush and a sit-down experience for travelers with more time to indulge.

This new venture also marks Louis Vuitton’s first collaboration with chef Cyril Lignac, a Parisian culinary icon celebrated for his innovative approach to French cuisine. Known for his bistros, patisseries, and chocolate boutiques across Paris, Saint-Tropez, and London, Lignac brings his signature fusion of traditional French and international flavors to Heathrow’s Terminal 2. His all-day menu is designed to accommodate the varied schedules of global travelers, offering everything from light breakfast options to gourmet lunches and decadent desserts.
For early morning travelers, the café offers a selection of Royal Eggs, croissants, and avocado toast, alongside fresh fruit plates. Later in the day, visitors can enjoy a variety of Lignac’s signature dishes, including a Croque Monsieur, lobster roll, beetroot salad with goat cheese, and Caesar salad. For those with a sweet tooth, the menu features a creative selection of pastries, such as a Louis Vuitton-inspired patisserie and a mango Eton Mess, offering a delightful finish to the dining experience.

Le Café Cyril Lignac is an extension of Louis Vuitton’s Art de Vivre, where every detail reflects the brand’s dedication to luxury and craftsmanship. The café’s interior is bathed in warm orange and gold tones, creating an inviting, lively environment that contrasts with the cool, sleek design of the adjoining store.
Overhead, a series of Quetzal Mobiles by atelier oï—a part of Louis Vuitton’s Objets Nomades line—adds a whimsical touch, evoking birds in flight and reminding visitors of the Maison’s love for travel and exploration. The café’s table settings, including leather placemats and Twist glasses, further exemplify the Louis Vuitton aesthetic, blending elegance with modern practicality.

Since 2020, Louis Vuitton has been expanding its presence in the culinary world, opening over 20 restaurants, cafés, and lounges around the globe. These ventures, which complement their retail destinations, include the celebrated Le Café V in Tokyo’s Ginza district, a seasonal restaurant in St. Tropez, and an exclusive airport lounge at Doha International Airport. Each location is designed to reflect the local culture while maintaining the brand’s global luxury identity.
The launch of Le Café Cyril Lignac at Heathrow continues this tradition, bringing a new level of sophistication to the airport dining scene. The café, with its casual yet elegant menu, offers travelers a taste of luxury that aligns with Louis Vuitton’s ethos of craftsmanship and innovation.
As one of the world’s busiest airports, London Heathrow serves as a gateway to global destinations. With the opening of the Louis Vuitton store and Le Café Cyril Lignac, the terminal is now home to a unique cultural and culinary landmark that caters to both fashion enthusiasts and food lovers alike.

From the aerodynamic architecture to the carefully curated dining experience, Louis Vuitton’s new venture at Heathrow Terminal 2 embodies the brand’s continued evolution. By blending high fashion, art, and gastronomy, Louis Vuitton and Cyril Lignac have created a new destination within the airport—a place where travelers can immerse themselves in the Maison’s world of luxury and innovation.