The six-star luxury resort Soneva Jani, located in the Noonu Atoll in the Maldives, rises above the sea, with water being the main feature of the establishment.
Soneva Jani in the Maldives is recognised as a sustainable resort with a low environmental impact and is currently one of the most luxurious resorts on the island. It offers impressive hospitality in a stunningly designed hotel, where luxury blends seamlessly with breathtaking natural views. The resort also offers new innovative dining concepts and the Soneva wellness centre.
Soneva Jani has 27 water reservoirs in addition to the existing 24 Soneva Jani reservoirs. They are accessed via a winding jetty at the southern end of the resort’s main island. All the reserves offer 360-degree sea views with unparalleled sunrise or sunset views. There is a 2-bedroom, handicapped-accessible, wheelchair-accessible water reserve.
These water reserves also offer one bedroom to four bedrooms for families and group getaways. Ideal for families, all rooms are lockable, with a children’s sleeping area located just behind the master bedrooms. There are also modern indoor and outdoor spaces that blend seamlessly together, with private pools, retractable roofs and spacious terraces among the highlights. Some overwater villas also feature famous waterslides that lead to private lagoons.
This complex is environmentally conscious, so to reduce the negative environmental impact on the planet. The owners used sustainable materials, such as wool certified by the Forest Stewardship Council, and state-of-the-art technology making the resort an environmentally friendly building.
At this stunning hotel you will also find casual restaurants on the water, offering impressive plant-based, vegetarian and pescatarian dishes for all tastes in a spectacular setting. So Wild by Diana von Cranach is one of the Organic Garden’s all-vegan restaurants. It offers residents a healthy menu that is inspired by Ayurveda and highlights ingredients grown in the resort. The chefs have incredible culinary techniques based on roasting, salt-crusted baking, grilling, etc., with a menu highlighting fresh seafood, meats and plant-based dishes. Dishes are cooked using techniques such as streaming, flash frying and dehydration when not presented raw.
So Primitiva is the other new culinary destination, set around the central bonfire. Fire is the central element of this dining experience. Roasting, grilling, searing, searing, salt-crusted baking and cooking in cauldrons and clay pots over the coals are some of the culinary techniques applied to fresh seafood, meats and plant-based dishes.
The resort is located in South Beach, the 1,742 Wellness Centre is also as important as the resort, offering a holistic wellness sanctuary to guests, combining ancient Ayurvedic techniques with cutting-edge therapies. Guests can relax and enjoy the therapies on offer in one of the two indoor therapy rooms or in the three open-air treatment pavilions with unparalleled views of the spectacular natural surroundings.
With a new all-inclusive package, Soneva Jani has become one of the most popular places for visitors to book a stay and relax. Its latest “Soneva Unlimited” offers residents unlimited access to the best of the barefoot luxury resort, dining at all bars, restaurants and in-villa dining, as well as spa treatments, diving, transfers and daily replenishment of the in-villa mini-bar.
